Author: Ponsonby, Julia
Mind, Body, Spirit
Published on 15 June 2023 by Quarto Publishing PLC (Leaping Hare Press) in the United Kingdom as part of 'the Mindfulness series' series.
Hardback | 144 pages
136 x 205 x 14 | 254g
The Art of Mindful Baking is a delightful insight into how the act of baking is a practical meditation by its very nature. Julia Ponsonby, head of food at Schumacher College, looks at what it means to use our hands and why kneading promotes wellbeing, and explores the true and enduring value of eating real food. Containing a wealth of mouth-watering recipes that highlight how you can incorporate mindfulness into your baking, this book demonstrates how baking with awareness provides benefits for not only you, but also those around you.